31 Farmer’s Market Salads Mixed Field Greens Salad (GF, DF, VE) Grape tomatoes, cucumbers, carrots and sherry shallot vinaigrette Green Bean Farro Salad Green beans, arugula, almonds, tomato, golden raisins, red onion, lemon crème fraiche dressing Yam & Quinoa Kale Salad (GF, DF, VE) Yams, quinoa, baby kale, fried artichokes, white balsamic dressing Salad Proteins Herb Grilled Chicken Breast (GF, DF) Grilled Maitake Mushrooms (GF, DF, VE) Grilled Shrimp Skewers (GF, DF) Accompaniments Toasted Pita Wedges Assorted Chef’s Desserts BYO Poke Bowl Buffet Base Options White rice, brown rice, mixed greens Protein & Toppings Salmon, ahi tuna, tamago, imitation crab salad, seaweed salad, edamame, shiitake mushrooms, cucumber, mashed avocado Garnishes Furikake, sesame seeds, cilantro, jalapeno Sauces Spicy mayo, ponzu, teriyaki, chili oil, chili crisp Assorted Desserts For groups fewer than 25, buffet pricing will increase by 50% of the base price.
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