34 Plated Lunch Served with For Five Coffee®, regular and decaffeinated, selection of hot teas and orange juice. Three Course Plated Lunch Starters (Choice of One) Mixed Green Salad (GF, DF, VE) Choice of dressing SoCal Salad Arugula, fennel, oranges, almonds, currants, Meyer lemon vinaigrette Korean Cucumber and Carrot Salad Spinach, scallions, carrots, daikon, mushrooms, furikake, miso vinaigrette Asian Cabbage Salad Bok choy, napa, radish, shiitake, ginger-soy vinaigrette Caesar Salad Caprese Salad (GF) Entrées (Choice of One) Sesame Sablefish (DF, GF) Steamed white rice, red miso sesame glaze, bok choy, pickled Fresno chilies Red Trout Piccata Asparagus, bell peppers, whipped potatoes, lemon caper piccata sauce Mahi Chili Verde (GF, DF) Chayote squash, Spanish ice, salsa verde, pico de gallo Grilled Shrimp (GF) Green beans, polenta grits, maple bacon jam, green onions Green Chili Chicken Grilled chicken breast, chayote squash, Spanish rice, hatch green chili salsa Honey Gochujang Fried Chicken Bok choy, jasmine rice, kimchi, green onions Herb Roasted Chicken Breast Green beans, whipped potatoes, roasted garlic lemon jus Birria Braised Short Rib Chayote squash, Spanish rice, white onion, grilled lime, cilantro GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts
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