52 Plated Dinner Served with For Five® Coffees and a selection of hot teas. Three Course Plated Dinner Starters (Choice of One) Mixed Green Salad (GF, DF, VE) Choice of dressing SoCal Salad Arugula, fennel, oranges, almonds, currants, Meyer lemon vinaigrette Korean Cucumber and Carrot Salad Spinach, scallions, carrots, daikon, mushrooms, furikake, miso vinaigrette Asian Cabbage Salad Bok choy, napa, radish, shiitake, ginger-soy vinaigrette Caesar Salad Caprese Salad (GF) Entrées (Choice of One) Red Miso Glazed Salmon (DF, GF) Served with steamed white rice, bok choy, pickled Fresno chilies, and red miso sesame glaze Pistachio Pesto Seabass Herb-roasted seabass, served with charred broccoini, creamy polenta, and pistachio basil pesto. Carnitas-Spiced Wahoo (GF, DF) Seared wahoo filet, served with chayote squash, Spanish rice, salsa verde, and pico de gallo Seared Scallops (GF) Pan-seared scallops, served with sweet corn bechamel, green onions, roasted cherry tomatoes Inquire about offering a choice of entree for an additional fee
