53 Chicken Marsala (GF On Request) Chicken breast with mushrooms roasted garlic marsala, whipped potatoes, Tuscan vegetables Chicken Mole (DF) Dark meat chicken quarters, slow-cooked in chocolate mole, topped with sesame seeds, chayote squash, cilantro rice Chipotle Red Miso Roasted Chicken (GF, DF) Airline chicken breast with chipotle red miso glaze, steamed jasmine rice, roasted root vegetables, green onions Herb Roasted Cornish Hen (GF, DF) Half Cornish hen with garlic mushroom jus, whipped potatoes, braised green beans Southwest Grilled Tenderloin (GF) Tenderloin steak seasoned with SoCal house spice blend. Served with whipped potatoes, asparagus, and goddess crema Crying Tiger Chimichurri Hanger Steak (GF) Grilled hanger steak, served with roasted asparagus, bell peppers, roasted potatoes, and a spicy chimichurri sauce Mamma’s Meatballs Classic Italian meatballs made with pork, beef, and veal, slow-cooked in marinara and finished with provolone, parmesan, fresh basil. Served with gnocchi Braised Teriyaki Glazed Short Rib (GF) Slow-cooked short ribs with teriyaki glaze, garlic sesame vegetables, and sticky rice Stuffed Southwest Pepper (GF, DF, VE) Roasted bell pepper filled with seasoned Impossible meat, rice, onions, beans, corn, mushrooms, salsa verde Fried Maitake Mushroom (DF, VE) Southern-fried maitake mushroom, served with roasted garlic mushroom gravy, whipped potatoes, and sauteed green beans GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts
