28 Plated Lunch Served with Seattle’s Best® Coffees and a selection of hot teas. Select one course from each section. Plated meals always served with seasonal vegetables. Custom Plated Lunch (Per Person) Two Course Three Course Starter Lentil soup, bacon, vegetables, herbed olive oil Roasted tomato basil soup, grilled cheese crostini Old fashioned chicken noodle soup Truffled wild mushroom soup, smoked sea salt brioche crouton Clam chowder, oyster crackers Tortilla soup, tortilla crisps, pepper jack cheese Tomato-cucumber gazpacho, avocado crema, micro cilantro Romaine, parmigiano, herb croutons, Caesar dressing Romaine, tomato, cucumber, Kalamata olive, red onion, feta, red wine-oregano vinaigrette Baby greens with blackberries, candied walnuts, red onion, feta, oregano vinaigrette BLT spinach and frisée: blue cheese, smoked bacon, tomatoes, and white balsamic vinaigrette Vine-ripened tomatoes, fresh mozzarella, basil pesto, balsamic syrup, black pepper Baby greens, goat’s cheese, candied pecans, blueberries, sherry vinaigrette Entrée Herb roasted chicken breast, sun-dried cherries, red onion, thyme, balsamic and honey Grilled fillet of salmon with plum tomato, arugula, roasted peppers, capers and olives Grilled petite sirloin of beef, mushroom and marjoram demi-glace Penne pasta, roasted tomato sauce, spinach, artichoke, mushrooms, Parmesan Pacific ono medallions: gazpacho cocktail sauce and cilantro pesto
Banquet-Menu
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