26 Bottega (Per Person) Vegetable lentil soup with herbs Antipasto of grilled portobello, artichoke, eggplant, zucchini, yellow squash Cured Italian meats, fontina, shaved pecorino Baby lettuce, spinach, sun-dried tomatoes, olives, Parmesan, olive oil croutons, balsamic vinaigrette Italian chopped salad Pan-roasted chicken breast with braised kale, chickpea, sun-dried tomatoes, Parmesan Pacific white fish, prepared Sicilian style Forest mushroom barley risotto Penne cacio e pepe: Parmesan, black pepper, egg yolks, smoked salt Tiramisu, chocolate mocha sauce Ricotta cannoli Delicatessen (Per Person) Chef’s daily soup Roasted fingerling potato, applewood smoked bacon, blue cheese Tortellini, arugula, red onion, sun-dried tomatoes, pine nuts, roasted pepper vinaigrette Apple-tarragon coleslaw, romaine, shaved Parmesan, Kalamata olives, grape tomatoes, toasted croutons, garlic-citrus vinaigrette Turkey, Swiss cheese, avocado, tomato, bacon, baguette Black forest ham, cheddar, shaved red onion, pepperoncini, lettuce, tomato, focaccia Roasted beef, Brie, caramelized onion, arugula, ciabatta Grilled portobello, sun-dried tomato, basil goat cheese, shaved red onion, spinach wrap Tofu banh mi, sweet chile glazed tofu, cucumber, carrot, scallion, napa cabbage, cilantro, sriracha, baguette Assorted kettle Chips Brownies, blondies and cookies
Banquet-Menu
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