46 Plated Dinner Served with Seattle’s Best® Coffees and a selection of hot teas. Select one meal item from each course. Plated meals always served with seasonal vegetables. Custom Plated Dinner (Per Person) Three Course Four Course Amuse Bouche White bean hummus toast, grilled shrimp and dressed micro arugula Caramelized onion and goat cheese brioche, roasted red pepper, corn shoots Sticky rice crab cake, cucumber, pickled ginger, Togoroshi sprinkle Tuscan white bean soup, olive crostini Wild mushroom bisque, Fontina crouton tomato basil soup, herbed goat cheese toast Starter Hearts of romaine, Parmesan, herb crouton, Caesar dressing Baby kale, roasted onions, pecans, dried cranberries, goat cheese crumbles, raspberry vinaigrette Spinach and frisée, wild rice, dried apricots, feta, white balsamic vinaigrette Bibb lettuce, radicchio, arugula, gorgonzola, blueberries, champagne vinaigrette BLT: romaine hearts, blue cheese, smoked bacon, chives, red pepper vinaigrette Mixed greens, toasted barley and quinoa, mushrooms tomato, tarragon vinaigrette Entrée Angus beef New York strip sirloin steak, bordelaise sauce Filet mignon with a herb crumb and braised mushroom crust, shallot demi-glace Braised beef short rib, rosemary-port wine sauce Citrus-chile glazed chicken breast, roasted chicken jus Salmon fillet with mushrooms, roasted corn, tomato, scallion, white wine cream sauce
Banquet-Menu
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